1 deep dish pie shell
1 c. shredded cheese (Lappi, Swiss, mozzarella)
1 tbsp. onion, chopped fine
1 tbsp. green pepper, chopped fine
5 lg. or 6 med. eggs
1 c. half & half milk
1/2 lb. sausage (fry & drain)

Line bottom of pie shell with sausage. Spread cheese on top, then sprinkle onion and pepper on top of cheese. Beat eggs and add milk; then pour in pie shell. Bake at 350 degrees until brown (about 45 minutes).