8 hard-cooked eggs
2 lb. sausage meat
1 c. fresh bread crumbs
1 tbsp. mace
1/2 tsp. salt
1/2 tsp. pepper
2 beaten eggs
Oil for deep frying

Dust hard-cooked eggs with flour. Roll sausage on flat surface. Mix bread crumbs with mace, salt and pepper. Take each hard-boiled egg and dip in beaten egg; then wrap sausage meat around it until egg is covered. Sausage meat should be at least 1/2-inch thick around the egg. Roll in bread crumbs and deep fry until golden brown. Allow eggs to cool before serving.