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Results 11 - 20 of 37 for vegetables in instant pot
11. TURKEY POT PIE
Heat oven to 375 degrees. ... bouillon and pepper in saucepan. Gradually add milk. Cook, ... Add turkey and vegetables. Cook, stirring occasionally, until ... brown. Makes 6 servings.
Heat oven to 350 degrees. In oven proof Dutch oven, brown ... minutes or until vegetables are tender. In small bowl, ... or until golden brown.
Pour marinade into dutch oven ... blend. Place meat in marinade after piercing all surfaces ... Return meat to pot. Cover and cook over ... 6 to 8 servings.
Brown meat in oil. Season with salt and ... Add to liquid in pot to thicken. Add mushrooms and sour cream. Serve over noodles. Yield: 8 servings.
15. CHICKEN POT PIES
Melt butter in fry pan or saucepan; add ... chicken and mixed vegetables; heat until bubbly, stirring ... to split and toast for another meat.
16. CHICKEN POT PIE
Mix together and spoon into ... and cheese. Cut in butter until mixture resembles coarse ... with milk. Bake at 400 degrees for 25 to 30 minutes.
17. CHICKEN POT PIE
Empty vegetables and chicken into colander to ... 10 minutes. Stir in vegetables, chicken and parsley. Cook ... and bake for 12 to 15 minutes.
18. CHICKEN POT PIES
Empty vegetables and chicken or tuna into ... minutes longer. Stir in vegetables and chicken or tuna, ... Bake 12-15 minutes. Makes 6 servings.
19. CHICKEN POT PIE
Cook vegetables until almost tender. Melt butter in large saucepan. Blend in flour. ... at 400 degrees for 18-20 minutes or until golden brown.
Cook vegetables. Drain. In saucepan cook onions and mushrooms ... into pie crust. Add top crust. Flute. Bake in 450 degree oven for 10-12 minutes.
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