1 (10 3/4 oz.) can cream of chicken or cream of celery soup
2/3 c. evaporated milk
1 tbsp. parsley flakes
1/2 tsp. crushed, dried rosemary
3 c. chicken or turkey, cubed
1 (10 oz.) pkg. frozen mixed vegetables

Mix together and spoon into an 11 x 7 x 2 inch baking dish.

CRUST:

3/4 c. instant mashed potato flakes
3/4 c. flour
1/4 c. Parmesan cheese
1/3 c. butter

Stir together the potato flakes, flour, and cheese. Cut in butter until mixture resembles coarse crumbs. Sprinkle 1/4 cup COLD water, 1 tablespoon at a time, while mixing with fork. Roll out on lightly floured surface to fit top of baking dish. Slit top, then brush with milk. Bake at 400 degrees for 25 to 30 minutes.