1/2 c. Miracle Whip salad dressing
2 tbsp. flour
1 tsp. instant chicken bouillon
1/8 tsp. pepper
3/4 c. milk
1 1/2 c. chopped cooked turkey
1 (10 oz.) pkg. frozen mixed vegetables, thawed and drained
1 (4 oz.) can refrigerated crescent dinner rolls

Heat oven to 375 degrees. Mix dressing, flour, bouillon and pepper in saucepan, gradually add milk. Cook, stirring frequently, over medium-low heat until thickened. Add turkey and vegetables. Cook, stirring occasionally until thoroughly heated. Spoon into 8-inch square baking dish.

Unroll dough in 2 rectangles. Press perforations together to seal. Place rectangles side by side to form square, press edges together to form seam. Cut dough into 1-inch strips. Arrange in lattice design over turkey mixture. Bake 15 to 20 minutes or until golden brown. 6 servings.