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Results 21 - 30 of 43 for all bran yeast bread
Stir 2 tablespoons sugar and 1 package yeast into warm water (90-110 degrees). ... Stir in oat bran, wheat flour, and unsifted ... until doubled in size.
1. Combine 1 cup water ... bowl. Sprinkle in yeast, stir until dissolve. 4. ... greased pan. Bake at 400 degrees about 30 minutes or until done.
Stir together flour, dry milk and salt. Combine yeast, sugar, warm water and ... Bake 375 degrees 40 minutes. Remove from pan, brush with butter.
Pour boiling water over shortening, sugar and salt and all-bran in a large bowl. Add beaten eggs. Dissolve yeast in lukewarm water; add yeast ... Finish with wooden spoon.
Mix shortening, boiling water, sugar, salt and All-Bran together. Let stand until lukewarm. Soak the cake of yeast in the warm water. Add ... 15 minutes. Serving Size: 4
Beat the eggs. Add the milk, nuts, flour, yeast, bran, salt and butter. Mix and bake in a loaf in a moderate hot oven 40 minutes.
27. BRAN BREAD
Melt shortening. Dissolve yeast in water. Mix in sugar, salt and All-Bran. Let set for 5 ... in loaf pans, let rise and bake until golden brown.
28. HONEY BRAN BREAD
Heat first 4 ingredients to ... 3 cups flour, bran, yeast, salt and warmed milk ... each loaf until all air bubbles are out, shape ... wire rack to cool.
29. BRAN BREAD
In a large mixing bowl, pour hot water over bran, sugar, and shortening. Cool to lukewarm. Add yeast, salt, and beaten eggs. ... in 2 greased bread pans and let rise again. ... minutes at 325 degrees.
Add Bran to milk and cool to lukewarm. Add yeast to warm water, dissolve. Mix all ingredients together except flour. Add ... Cool on wire racks.
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