1/2 cup shortening
1/2 cup boiling water
1/2 cup sugar
1 cup All-Bran cereal
1/2 teaspoon salt
1 egg, well beaten
1 yeast cake (or equivalent)
1/2 cup warm water
3 to 4 cups flour

Mix shortening, boiling water, sugar, salt and All-Bran together. Let stand until lukewarm.

Soak the cake of yeast in the warm water. Add the egg. Mix with the above mixture. Add flour. Place in a slightly greased bowl. Set aside to rise.

Knead on floured surface. Place in a greased bowl, cover and let rise until doubled in bulk.

Turn out on floured surface and roll.

Bake in a preheated 425°F oven for about 15 minutes.

Serving Size: 4