All Bran Yeast Bread - Recipes - Page 4

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Results 31 - 40 of 43 for all bran yeast bread

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31. ALL BRAN BREAD

Pour the 2 cups boiling ... small dish dissolve yeast in 1/2 cup warm water; ... Bake at 375 degrees for 25 to 30 minutes or until nicely browned.

32. ALL - BRAN PULL APART BREAD

Sprinkle yeast on top of water. Mix all ingredients together, and let rise ... preheated 350 degree oven for 30 minutes or until golden brown.

33. MOTHER'S BRAN BREAD

Dissolve yeast in 1 cup of the lukewarm water. Place the All-Bran in 1 cup of the ... rise until double in size. Bake at 350 degrees until brown.

34. ONE - DISH BRAN BREAD

Grease large casserole. Line with ... or 1/2 cup bran. Place remaining bran, molasses ... 30 minutes. Dissolve yeast in warm water; stir into ... hour at 350 degrees.

35. CHERYL'S BRAN BREAD

Dissolve dry yeast in 1/4 cup warm water. ... sugar, oil, salt, bran and 4 cups flour. Stir ... with butter and put back in oven for 10 minutes.

36. ORANGE BRAN BREAD

Heat beer, but not to a boil. Pour over bran and cool. Add milk, yeast dissolved in a little sugar ... hour. Preheat oven at 350 degrees. 3 loaves.

37. HONEY-BRAN BREAD

Combine water, salt, eggs, honey ... and stir in bran. Combine yeast, whole wheat flour and ... until loaves sound hollow when tapped. Very good!

38. STEVIE'S BRAN BREAD

Dissolve yeast and 1 1/2 tablespoons sugar ... germ, powdered milk, Bran Flakes, oats and wheat flour. ... and put in bread pans. Let rise 30-45 minutes. ... cool on wire racks.

39. ALL BRAN BREAD

Soak the above together. Soak the yeast in the warm water. Add white flour to make stiff dough. Fill fruit juice cans 1/4 full.

40. APPLESAUCE BRAN BREAD

Mix dry ingredients using only 1 1/2 cups flour; set aside. 1/4 c. whole or skim milk 3 tbsp. butter 1 egg (room temp.) Combine above ...

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