1/2 c. shortening
1/2 c. sugar
1/2 c. All-Bran
1 egg, beaten
1/2 tsp. salt
1 c. warm water
1 pkg yeast
3 1/4 c. sifted flour

Sprinkle yeast on top of water. Mix all ingredients together, and let rise until double in bulk. Punch down. Form into balls and dip dough balls in melted shortening. Stack balls in greased baking dish. Bake in preheated 350 degree oven for 30 minutes or until golden brown.