1 c. warm water
1 pkg. dry yeast
1/2 c. sugar
1/2 c. Crisco
2/3 tsp. salt
3 1/2 c. flour
1/2 c. All Bran cereal
1 egg

Dissolve yeast in warm water. Add cereal. Add other ingredients, making sure it is mixed well. Let rise until double in bulk, knead. Put in greased loaf pans and let rise until double in bulk. (May be put in pan in 3 sections to pull apart or in 1 piece to slice.) Bake at 325 to 350 degrees until brown. Makes 2 small loaves.