2 loaves frozen bread
1 (3 oz.) pkg. raspberry gelatin
1/2 c. white sugar
1/2 c. brown sugar
1 tsp. cinnamon
1 c. chopped nuts
1/4 c. butter

Butter a 9"x13" pan. Let 2 loaves of bread thaw out about 15 minutes. Slice each loaf into 8 pieces. Cut each slice into 4 quarters. Put into pan unevenly. Mix remaining ingredients and sprinkle over bread. Sprinkle on chopped nuts. Dab with butter. Let rise until bit higher than pan. Bake at 300 degrees for 25 to 30 minutes. Flip over on cookie sheet.