1 1/2 doz. hot dog buns
9 eggs
1 qt. half & half
1 can raspberry pie filling (20 oz.)
3 c. sugar
Splash of vanilla

Tear bread into chunks and divide bread into 2 parts. Place 1 part into very large baking dish (larger than 9 x 13 inch pan) and spread pie filling on top. Follow with remaining bread.

In another bowl mix eggs, half & half, sugar and vanilla together. Pour over bread. Bake at 350 degrees for 1 1/4 to 1 1/2 hours, until pudding is set and browned.