8 hot dog buns
1/2 tsp. garlic salt
1 tsp. crushed dried basil
1/4 tsp. parsley flakes
1/2 c. butter, softened

Split buns in quarter lengthwise. Combine all ingredients. Spread cut surfaces with mixture. Bake at 275 degrees until light and crispy, about 1 hour. May be stored in a tightly covered container for up to 2 weeks!