1 pkg. hot dog buns
1 tsp. dill weed
1/2 tsp. garlic salt
Grated Parmesan cheese
1 1/2 sticks butter
1 tsp. parsley flakes
1 tsp. Beau Monde seasoning
Sesame seeds

Quarter buns lengthwise. Melt butter and add dill weed, parsley flakes, garlic salt and Beau Monde. Brush on buns and arrange on cookie sheet. Sprinkle with Parmesan cheese and sesame seeds.

Bake at 250 degrees until golden brown (about 1 1/2 to 2 hours).

Makes 32 bread sticks.