2 (8 oz.) pkgs. cream cheese
1 lg. jar pimento, drained & chopped
1/4 c. parsley
1/2 c. mayonnaise
1 pkg. dry Zesty Italian dressing mix
5 to 6 Hoagie buns

Combine cream cheese, pimento, parsley, mayonnaise, and dressing mix. Hollow out inside of buns. Spread mixture on inside of buns. Refrigerate overnight and slice.