Results 11 - 20 of 43 for all bran yeast bread

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Put 1 medium sized potato ... and add the yeast which has been softened in ... the flours and bran which have been combined. Mix ... on rack to cool.

Heat buttermilk, honey, and butter in small saucepan until very warm (about 115-120 degrees). butter may not melt completely. Combine the 2 ...

In large bowl of electric mixer, dissolve yeast in warm water, about 5 minutes. Add Kellogg's All-Bran cereal, mixing until combined. On ... Repeat with remaining dough.

In large bowl of electric mixer, dissolve yeast in warm water, about 5 minutes. Add Kellogg's All-Bran cereal, mixing until combined. On ... filling. Makes 12 servings.

Stir together flours. In large ... Common Sense Oat Bran cereal, salt, yeast and sugar. Heat milk and ... on wire rack. Makes 1 loaf, 14 slices.



Mix together milk, salt, sugar, oil and molasses. Add yeast dissolved in water. Add oats, bran and flour enough to make ... longer. Makes 2 loaves.

Dissolve the dry yeast in warm water in a ... a boil. Put All Bran, sugar, salt, butter, and ... 350 degree oven for 25 to 35 minutes until done.

Preheat oven to 400 degrees. ... of the flour, yeast, oat bran, wheat germ, and salt; ... x 4 inch bread pans. Cover; let rise until ... Remove from pans; cool.

NOTE: 1/4 cup zante currants ... combine 2 cups all-purpose flour, yeast, oat bran, wheat germ and salt; ... in greased 8"x4" bread pans. Cover; let rise in ... cool. Makes 2 loaves.

Combine 2 cups flour, yeast, oat bran, wheat germ and salt. ... seal. Place in bread pans, cover and let rise ... to 30 minutes. Makes 2 loaves.

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