In large skillet, mix together chicken, onion, green pepper, salt, pepper, chili powder, tomato sauce and water. Cook covered over ... 12 tacos, 6 servings.
Preheat oven to 350 degrees. ... until soft. Add chicken and cook until well browned. ... mix well and simmer, covered for 10 minutes. ... chicken and pour sauce on top.
(Rice vinegar). 1. Cut the chicken breast diagonally into thin slices. ... mix all simmering sauce ingredients; bring to a boil. ... sauce over and serve.
Heat half and half with ... butter. Add tomato sauce, chicken, green chilies, olives, and salt; simmer 10 minutes. Grease a 9x13-inch ... tortillas are lightly browned.
Drain pineapple, reserve juice. Mix ... with cornstarch. Brown chicken well in oil, sprinkle with ... over chicken. Cover, simmer 30 minutes, stir cornstarch mixture into pan juices, cook until sauce boils. Add pineapple, heat through. Serves 4.
Chop off and discard wing ... pan with soy sauce, sherry, water, and brown ... then cover and simmer for 1/2 hour. Uncover the ... at room temperature! Enjoy!