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Results 51 - 60 of 650 for chicken simmer sauce
Remove from bone and cut ... Dutch oven. Add chicken, brown well. Add onions, ... minutes. Add tomato sauce, basil, rosemary, salt and ... boil. Reduce heat, simmer covered until chicken is tender, ... Sprinkle with grated cheese.
52. CHICKEN POT PIE
Prepare crust by sifting together ... tender. Prepare the chicken by poaching the breasts in ... and add to sauce. Add salt and dash ... the sauce and simmer the mixture over medium/low heat ... in a light brown.
Flatten the chicken breasts slightly. In a skillet ... to cover, and simmer for a few minutes. Add Tabasco sauce to taste, orange sections, currants, ... rice pilaf. Serves 4.
Pound the chicken breasts to about 1/4 inch ... Lower heat to simmer. Simmer, uncovered, 15-20 minutes. ... and thicken the sauce. Add the chicken, cooked ... top. Sprinkle with parsley.
Heat oil to medium temperature ... shallow bowl dredge chicken in flour, 1 piece at ... jelly melts. Pour sauce over chicken. Cover. Simmer, basting occasionally, about 15 ... with trace of sweetness.
Remove giblets from chicken. Rinse them; drain on ... necessary) around chicken; simmer, covered, 40 minutes longer, ... warm while making sauce. Strain drippings; skim off ... servings, 430 calories each.
1. Wash chicken breasts well; pat dry with ... reduce heat, and simmer, covered, 15 minutes. Rearrange ... 2 minutes. Pour sauce over chicken. Cool quickly; freezer ... 8 to 10 servings.
In large skillet, heat oil ... Add remaining ingredients. Simmer 1/2 hour. Rinse chicken and pat dry. Sprinkle lightly ... and add to sauce; simmer together 30 minutes. Serve over rice or pasta.
In large skillet, bring chicken broth to a simmer; add chicken breasts. Cover, ... around chicken. Pour sauce evenly over chicken and artichokes. ... over rice. 4-6 servings.
Season and lightly flour the chicken breasts; saute in butter. Remove ... and champagne and simmer 20 minutes. When breasts are ... of the hot sauce to the egg and cream ... wild rice. Serves 8.
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