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Results 71 - 80 of 650 for chicken simmer sauce
Heat a deep frying pan ... hot, fry the chicken pieces with the garlic until ... and let it simmer for about 20 minutes. Then add the sauce made with the rest of ... round onions, bamboo shoots.
72. CHICKEN MARSALA
Melt butter in skillet. Brown chicken parts, both sides. Sprinkle with ... tomatoes to skillet. Simmer until liquid is partially reduce, ... to skillet, spooning sauce over chicken. Cover and simmer ... parsley. Yields: 4 servings.
73. CHICKEN MODIGA
Melt 1/4 C. butter in sauce pan, set aside. Cut remaining ... aside. Cut each chicken breast in half, to make ... heat to a simmer. Add mushrooms, pruscuito, lemon ... over top. Serves 4.
74. CHA-CHA CHICKEN
Cover bottom of pan with Pam. Add chicken, cook until white on ... heat, cover and simmer until cooked through (about 20 ... both jars of sauce, stir and add chicken. ... remaining sauce and vegetables.
Cut chicken into serving pieces, slices about ... baking pan/bowl; pour sauce over chicken, turning pieces to ... mixture over chicken. Simmer, covered, for about 40 ... 4 to 6 servings.
Wash chicken; dry. Sprinkle with the ... parsley. Cover and simmer 25 minutes. Add onion and ... bread crumbs into sauce. Cook linguine. Serve chicken ... Parmesan. Serves 2-4 people.
In large saucepan, place chicken and add water, tarragon, thyme, ... Reduce heat and simmer 20 minutes. Add carrots. Simmer, ... cups. Spoon Lemon-Parsley sauce over chicken and carrots. Make ... about 1 3/4 cups.
Sprinkle chicken with salt and pepper. Heat ... Cover again and simmer 10 minutes longer or until ... add to the sauce, stirring with a whisk. ... be flamed if desired.
Melt butter in large saucepan. ... and red pepper sauce. Bring to a boil, reduce heat and simmer, uncovered, for 30 minutes. ... mushrooms and halved chicken livers and simmer 15 minutes ... desired. Makes 4 servings.
Chicken noodle casserole is less traditional, ... layers of noodles, sauce and cheese it is not ... from scratch, gently simmer chicken cutlets for about 15 ... at least 8 servings.
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