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Results 1 - 10 of 54 for asian shrimp sauce
Preheat oven to 400°F. In a medium bowl combine shrimp, soy sauce, lime zest, ginger, and ... ®/™ Morton Salt, Inc., used with permission. ® Salt
Mix in glass bowl and heat in microwave. If too thick, thin sauce with a little water. Serve warm with shrimp.
Cook pasta al dente in ... cool. Saute the shrimp in a little oil and ... fine. Mix soy sauce, hot oil and lemon ... marinating chicken, fish, etc.
Saute garlic and onion in ... put pork and shrimp in. Bring to a boil ... ingredients. Put soy sauce, salt and pepper to ... blended. Add spices accordingly.
Cut shrimp into small pieces. Mix with ... rice and soy sauce. Stir fry until thoroughly ... May be frozen. Reheat before serving. Serves 4 to 5.
Place chicken between pieces of ... until tender. Add shrimps, water chestnuts, bean sprouts, soy sauce and bouillon; cook and stir ... at least one month.
Deep - Fried Rice Sticks: ... Remove shells from shrimp and halve lengthwise cutting where ... the vinegar, soy sauce, sugar, water, fish sauce ... with remaining rice sticks.
Snap off tough ends of ... vinegar and soy sauce in a small bowl, stirring ... 1 minute. Add shrimp and asparagus, and stir-fry 5 ... thickened. Makes 6 servings.
Oil wok before heating with ... in vegetables, soy sauce for extra flavor. Vegetables cook ... minutes. Serve with fried rice or chow mein noodles.
Blend egg and 2 tablespoons cornstarch. Coat shrimps with this mixture. Set aside. ... is firm. Add sauce, pepper, salt and broth ... with sliced Chinese sausage.
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