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Results 41 - 50 of 54 for asian shrimp sauce
41. ORIENTAL SHRIMP
Thaw shrimp, if frozen. Peel and ... catsup, Worcestershire, soy sauce, sherry or cognac, sugar, ... at once. Makes 4 servings. Serve with rice.
42. SHRIMP ORIENTAL
1. Prepare rice mix as ... 3 minutes. Add shrimp; cook over medium heat, ... are tender-crisp and sauce is slightly thickened. Serve over ... sauce. Makes 4 servings.
43. SHRIMP ORIENTAL
Heat wok to high temperature. ... until crisp-tender. Add shrimp and cook for about 3 ... hot water, soy sauce, A-1 sauce, Worcestershire sauce, ... Serve over hot rice.
Combine butter and onions in ... mixture boils and shrimp are opaque and firm, stirring ... and cook while the remaining ingredients are heated.
Cook rice according to package ... cool. Combine rice, shrimp, sprouts, chestnuts, celery, and ... dressing with soy sauce. Pour over salad mixture; toss well.
46. ORIENTAL SHRIMP
In saucepan combine sugar and ... vinegar and soy sauce into sugar mixture. Cook over ... in tomato and shrimp. Heat until shrimp is ... over rice. Serves 6.
Be careful not to over ... to over cook shrimp, shrimp should be boiled ... by mixing soy sauce, oil, onions, garlic, sesame ... enjoyed it many times!
Melt butter in medium skillet. ... stirring occasionally, until shrimps turn pink. Add chicken. Blend soy sauce with cornstarch and add. Add ... thickened and is transparent.
49. ORIENTAL SALAD
Mix first ten ingredients. Chill, then mix with peas, rice and shrimp. Refrigerate for 6 to 8 hours. Add almonds just before serving. Serves 6 to 8.
50. SHRIMP ORIENTAL
While rice is cooking, saute shrimp in butter for 1 minute ... Blend pepper, soy sauce, chicken broth, and cornstarch. ... rice. Makes 6 servings.
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