Results 51 - 54 of 54 for asian shrimp sauce

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Thaw shrimp, if frozen and drain ... devein shrimp. For sauce, stir together water, cornstarch, ... stir for 1 minute. Serve over rice. Serves 6.

1/2 c. Chinese cabbage or ... tbsp. Kikkoman soy sauce or to taste 2 c. cooked, shelled shrimp, cut in small pieces ... add to the fried rice.

Midnight supper, perhaps for New ... sliced ahead, the sauces made, then all stored in ... Chinese cabbage, shucked shrimp, fresh spinach. The broth ... hot, continue as above.

Marinate scallops and shrimp in 1/2 cup soy sauce for 1/2 hour. Saute garlic ... minutes. Check to make sure seafood is cooked. Serve over white rice.

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