Results 21 - 30 of 54 for asian shrimp sauce

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Mince chicken and set aside. ... bowl combine oyster sauce, soy sauce, rice wine ... broccoli cuts and shrimp, continue to cook for ... Serves 4 to 6.

Toss all of the above and mix with the following:

Quick and Easy. Makes 4 ... medium bowl. Add shrimp and let stand at least ... are soft, but still crisp. Serve over hot brown rice, if desired.

Be careful not to over ... to over cook shrimp, shrimp should be boiled ... by mixing soy sauce, oil, onions, garlic, sesame ... Serve chilled! Serves 8.

Mix all. Toss with the Sesame Soy Dressing. Combine all and mix well. A meal in itself. Serve with Armenian Cracker Bread.



Saute the shrimp in melted fat until cooked, ... boil. Add soy sauce and mustard. Combine the cornstarch ... Serve with rice. Makes 6 servings.

Cook pasta; drain and cool. Mix well with remaining ingredients. Stir together ingredients for dressing and pour over pasta mixture. Chill.

Arrange ingredients in an attractive ... teaspoon each soy sauce and toasted sesame seeds. Mix ... should be sliced thin or use green onions).

Heat a wok or electric skillet to 350 degrees. Add 1 teaspoon vegetable oil. Pour beaten eggs into wok, and cook 1-2 minutes or until set ...

Clean shrimp and steam 5 minutes. In ... liquid mixture and stir until thick. Put in shrimp and stir until well coated. Serve over rice. Serves 2.

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