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Results 1 - 10 of 158 for swedish breads
Combine sugar, salt, melted butter, ... place into greased bread pans, or form into a ... browned and sounds hollow when the bottom is tapped.
Dissolve yeast in the water. Pour scalded milk over the butter. Cool. Add the yeast, sugar, salt and half of the flour (approximately 5 ...
Scald milk; add shortening, molasses, brown sugar and salt. Let cool to lukewarm. Add rye flour. Add yeast and 1 tsp. sugar to the 1/2 cup ...
Mix dry ingredients together. Add cream and milk to form soft dough. Makes 7 balls. Roll out on floured surface using poky rolling pin. Fry ...
Use a deep bowl. Pour hot milk over shortening, butter, sugar and salt. When lukewarm, add dissolved yeast and cardamom seed (use fresh ...
In a pan, heat milk, butter, sugar, and salt. In a bowl, mix flour, yeast, and cardamom. Add the liquid ingredients into the flour mixture ...
Dissolve yeast in warm water. In big bowl, combine sugar, molasses, salt and shortening. Add 1 1/2 cups hot water. Cool to lukewarm. Stir ...
Soak yeast in 1/4 cup ... minutes or until bread is done. (Small, round loaves, baked on a cookie sheet or small round cake layer pans may be used.)
Mix the butter, sugar, salt, and hot milk in large bowl and let cool to lukewarm. Stir the yeast into 1/4 cup warm water and let stand for ...
Heat milk and butter until butter is melted, then cool to lukewarm. In large bowl beat eggs. Add sugar, salt and cardamom to the preceding, ...
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