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Results 11 - 20 of 158 for swedish breads
Mix sugar and buttermilk. Add melted butter. Mix. Add remaining ingredients. Using a small portion of dough at a time, roll very thin with ...
Scald milk. Add butter to melt. Cool to lukewarm. Dissolve yeast in 1/4 cup warm water. Add remaining ingredients. Add enough flour to be ...
In a large bowl, dissolve yeast in water. Stir in the honey. Add butter, salt and the white flour. Beat on low speed with mixer, until ...
Dissolve yeast in warm water. To the scalded milk, add sugars, shortening, salt, molasses, orange peel and orange juice. Cool to lukewarm. ...
Scald milk and pour over ... cups of the bread flour to make a soft ... until a pick inserted into the center comes out clean. Makes 2 loaves.
Put yeast in warm water; add brown sugar. Then add molasses, shortening and salt. Add orange rind, anise seed, cracked wheat and rye ...
Soften yeast in warm water. In large bowl combine sugar, molasses, salt and shortening. Add hot water and stir until sugar dissolves. Cool ...
Melt butter in lukewarm milk. ... to 8 cups bread flour, beating until smooth and ... 375°F for 35 to 45 minutes. NOTE: This is delicious toasted.
Scald milk with salt and ... Divide in 2 loaves. Braid each; brush with egg yolk and Swedish sugar. Let rise and bake at 375 degrees for 25 minutes.
Scald milk. Stir in sugar, salt and butter. Cool to LUKEWARM. In separate cup dissolve yeast in warm water. Add to mixture. Add beaten ...
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