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Results 71 - 80 of 158 for swedish breads
Mix sugar, salt, milk and ... more, or your bread will be heavy. Let raise ... minutes and then 375 degrees for about 50 minutes. Makes 4 loaves.
In bowl, dissolve yeast in water. Stir in sugar, salt, shortening, eggs, potatoes, and orange rind. Add flour slowly, stirring in until ...
Mix all ingredients together and stir in enough flour to make a soft dough (about 5 to 5 1/2 cups). Roll and bake as you would lefse.
Soften yeast in water. Combine milk, sugar, salt and butter. Cool to lukewarm. Stir in 2 cups flour and eggs, beat well. Stir in yeast, ...
Soften yeast in warm water. Set aside. Combine rye flour, molasses, shortening and salt in large mixing bowl. Add boiling water and blend ...
Soften yeast in warm water. Combine rye flour, molasses, shortening, and salt; add boiling water and blend well. Cool to lukewarm. Add ...
Dissolve and set aside: 2 packages yeast, 1 tablespoon sugar in 1/2 cup warm water. Add: 1/2 cup Crisco to 2 cups boiling water in large ...
Dissolve yeast in 1/4 cup warm water to which 1 tablespoon sugar has been added, let raise. Scald milk and then melt shortening into the ...
Combine flours. In a large bowl thoroughly mix 1 1/2 cups flour mixture, sugar, salt, caraway seed and undissolved active dry yeast. ...
Sprinkle yeast over water and 1/2 teaspoon sugar mixture. Melt butter in 3 cups milk. Cool. Place in large mixing bowl and add sugars and ...
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