| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 158 for swedish breads
Scald milk. Melt shortening in milk; cool to lukewarm. Add yeast which has been softened in water (105-115 degrees). Add sugars, salt and ...
Combine first 5 ingredients and stir until sugar is dissolved. Cool to lukewarm. Add yeast dissolved in lukewarm water, then add eggs. Add ...
Soften yeast in lukewarm water. Add 2 tablespoons sugar and when dissolved add to warm milk with 3 cups flour. Beat well. Set aside to rise ...
Scald milk. Add shortening, melt yeast in 1/2 cup warm water. Add sugar, molasses, salt, anise seed and yeast to milk and shortening. After ...
Dissolve the yeast in the 1/4 cup lukewarm water, add a sprinkle of sugar. Combine the 2 1/2 cups hot water, Crisco, sorghum and sugar ...
Put yeast in warm water. Add molasses, Crisco, salt and sugar in large bowl and add rye flour. Let rise and then work in enough white flour ...
Soften yeast in warm water. Combine flour, sugar, syrup, salt and shortening. Add the boiling water and cool to lukewarm; add yeast; ...
Dissolve 1 cake yeast in 1/2 cup of water and molasses mixture. Mix brown sugar, Crisco, salt and anise seed together. Add 1 cup rye flour ...
Mix rye flour, sugar, molasses, and salt; add milk. Cool. Mix in yeast, anise seed, and flour using large Tupperware bowl to mix and knead. ...
The fennel seeds add an ... flavor to this bread. Thinly sliced it's good ... "start". After the baking cycle ends, remove bread. Makes 1-1/2 lb. loaf
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables