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Results 21 - 30 of 158 for swedish breads
Heat milk to lukewarm. Crumble yeast into 1/2 cup of milk and stir until yeast is dissolved. Add 1 teaspoon sugar and let stand 5 minutes. ...
Sprinkle yeast on warm water. Add honey and set aside. In large bowl, mix warm milk, salt, butter and 2 cups of flour. Beat with mixer or ...
Mix brown sugar, molasses, salt and shortening in large bowl; pour on boiling water and stir until sugar is dissolved. Cool to lukewarm. ...
Boil together orange peel, fennel seed, salt, molasses and water. Add buttermilk, stir and it will be just right to add yeast. Stir until ...
Boil molasses, syrup, fennel seed and marmalade. (Let yeast sit with warm water and sugar for 5-10 minutes.) Add oil, milk and let cool ...
In large mixer bowl, combine 1 cup of the flour and the yeast. In saucepan, heat together milk, water, sugar, salt and cardamom just until ...
Limpa bread combines many unusual flavors, such ... for 45 minutes or until done. Tap bread with fingers; if it sounds hollow, the bread is done.
Dissolve 2 package dry yeast in 1/2 cup warm water and 1 teaspoon sugar. Set aside. Heat milk to lukewarm and add butter, Crisco, molasses, ...
Soften yeast in warm water. In large bowl, combine brown sugar, molasses, butter, salt, orange peel and anise seed. Add hot water and ...
In mixing bowl, dissolve yeast in warm water. Stir in molasses, sugar, salt, shortening, orange peel, and rye flour. Beat until smooth. Mix ...
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