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Results 81 - 90 of 158 for swedish breads
In large bowl, combine water, molasses, oil, cereal, brown sugar, dry milk, salt, carrots, and orange peel. Dissolve yeast in warm water. ...
Dissolve yeast in the 1/2 cup warm water. In a saucepan mix sugars, salt, butter, molasses, and water. Then cool to lukewarm. Add the soda ...
In mixing bowl, dissolve yeast ... you may use bread pans). Place loaf on baking ... use fennel seed for anise. Can add 1 tablespoon orange peel.
Dissolve yeast in warm water. Let stand 10 minutes. In a separate bowl, pour 1 1/2 cups hot water over sugar, molasses, anise, salt and ...
Let yeast stand in 1/2 cup warm water for 5 minutes; beat eggs. Mix everything together with flour and beat for 2 minutes at medium speed. ...
1 cup whole wheat flour may be used for 1 cup rye Mix thoroughly 2 cups of all-purpose flour, undissolved yeast, sugar, salt, and fennel ...
Soften yeast in 1/2 cup warm water. combine rye flour, molasses, shortening and salt. Add boiling water and blend well. Cool to lukewarm ...
Dissolve yeast in lukewarm water. ... loaves. Place in greased bread pans. Let rise again until double in bulk. Bake about 1 hour at 300 degrees.
Heat to lukewarm: 1 quart milk and 1 cup molasses. Add: Then add 3 heaping cups rye flour and enough all purpose white flour for easy ...
Combine sugar or honey with ... place in greased bread pans. Cover and let rise ... hour. Turn loaves onto cooling racks after baking. (2 loaves)
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