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Results 111 - 120 of 158 for swedish breads
111. SWEDISH RYE BREAD
Scald milk, salt, shortening and brown sugar in a large saucepan. Cool to lukewarm. Add 2 packages yeast. Stir. Add 3 cups white flour and ...
Combine first 5 ingredients in mixing bowl. Cool to lukewarm. Stir in yeast then remaining flour to make a stiff dough. Knead on floured ...
113. SWEDISH RYE BREAD
Scald milk; add sugar and let cool to lukewarm. Let yeast stand in lukewarm water for 5 minutes, then add to lukewarm milk mixture. Add ...
114. SWEDISH COFFEE BREAD
1. Scald milk. 2. Add to scalded milk to cool to lukewarm sugar, salt, butter, cardamom seeds. 3. Dissolve 3 packages yeast in 1/2 cup warm ...
115. SWEDISH RYE BREAD
Dissolve yeast in 1/2 cup ... mix as for bread. Dough will be sticky ... make dough easy to handle. Use two bread pans. Bake in moderate oven.
116. SWEDISH RYE BREAD
Mix both flours together, add rest of ingredients, knead and let rise until doubled. Knead well again and shape into 2 loaves. Place in ...
117. SWEDISH COFFEE BREAD
Dissolve yeast cake in a little lukewarm milk. Scald milk. Melt butter and add to scalded milk. Let cool. Add sugar and salt and crushed ...
118. SWEDISH RYE BREAD
Mix water, molasses, brown sugar, salt, yeast, butter, caraway seed and raisins. Stir in rye flour, then white flour until stiff enough to ...
119. SWEDISH RYE BREAD
Mix dry ingredients, except yeast ... and molasses into bread machine. Add dry ingredients, yeast ... paper-thin sliced ham for a special treat.
120. SWEDISH RYE BREAD
Scald flour with boiling water. Add oil, honey, salt and molasses. Cool a little. Add flour and add yeast mixture. Let raise 1 to 1 1/2 ...
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