4 c. warm water
1/2 c. molasses
1/2 c. brown sugar
1/2 c. shortening
1 tbsp. caraway
3 c. rye flour
1 c. white flour
1 tsp. salt
1 pkg. dry yeast

Dissolve yeast in 1/2 cup water. Add rest of ingredients and mix as for bread. Dough will be sticky but use only enough flour to make dough easy to handle. Use two bread pans. Bake in moderate oven.