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Results 51 - 60 of 158 for swedish breads
Dissolve yeast in 1/2 cup water. Add 1 teaspoon sugar. Combine sugar, salt, shortening, molasses and water and bring to boil. Add soda to ...
Tips: You can very well use leftover bread for this dish. 1. Place ... about 1 hour. Serve hot or at room temperature, with cream, if you wish.
(Parenthesis can yield low cholesterol bread and/or lo salt.) Lithuanian bread, ... and bake in a preheated 350 degree oven for about 30 minutes.
Soften yeast in warm water. Sift rye flour, sugar and salt together; slowly add boiling water, blend well; stir in butter. Cool to ...
Mix cream, sugar, soda and ... in squares and bake on cookie sheet at 350 degrees. Sprinkle salt on top of bread before putting it in the oven.
Dissolve yeast cakes in 1/2 ... To shape COFFEE BREAD: Divide dough into four ... almonds and bake in moderate oven (375 degree) 15 to 20 minutes.
Dissolve yeast in warm water in large bowl. Stir in brown sugar, molasses, salt, anise seeds, orange peel, oil and rye flour. Beat until ...
Heat milk and water to ... well-greased 9x5 inch bread pans. Let rise in warm ... for 35-40 minutes. Brush with melted butter. Cool on a rack.
Mix sugar and melted shortening. Add flour, salt and soda (sifted together) and milk alternately to sugar and shortening mixture. Take 1 ...
Scald milk. Add water, sugar, shortening, molasses, salt and rye flour. Sprinkle yeast over this; mix well. Add white flour and knead into ...
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