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SWEDISH FLAT BREAD | |
1 1/2 c. buttermilk (1 c. buttermilk) 1/2 c. cream (1 c. cream) 1/2 c. melted butter 3/4 tsp. salt 3/4 tsp. baking soda 1/4 c. sugar 3 1/2 c. flour (white) Mix sugar and melted shortening. Add flour, salt and soda (sifted together) and milk alternately to sugar and shortening mixture. Take 1 tablespoon of dough and roll out with mixture of quick oatmeal and flour. (Can use wheat flour.) Bake on cookie sheet in oven at 350 degrees until golden brown. |
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