| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 158 for swedish breads
Tips: You can very well use leftover bread for this dish. 1. Place ... about 1 hour. Serve hot or at room temperature, with cream, if you wish.
Mix yeast, water and sugar and let stand a few minutes. In saucepan bring to a boil molasses, sugar, lard or shortening, water and salt. ...
Mix all dry ingredients and ... in smaller batches, bread mixer.) Cover and place in ... temperature to 350 degrees and bake 1 hour without disturbing.
Roll into small balls when mixed. Use floured pastry cloth and floured rolling pin. Roll into thin circles and place on cookie sheet. Bake ...
Mix and add to yeast ... all the flour--place in 3 greased bread pans; let rise until doubled in size. Bake 350 degrees for 50 to 60 minutes.
In large bowl put 4 ... minutes. Upon removing from the oven rub the crust with butter and let cool on racks. Makes 5 loaves bread 1 1/2 pounds.
Dissolve yeast in 1/4 cup warm water and set aside. Combine brown sugar, molasses, salt and shortening. Add hot water and stir until sugar ...
Alternate Ways: 1/2 cup powdered buttermilk and 1 pint water. 1 cup wheat flour and 1/2 cup corn meal. Mix ingredients and shape into 24 ...
Combine rye flour, molasses, shortening, salt and boiling water. Cool before adding yeast mixture. Stir in flour. Let rest 10 minutes. ...
Preparation time 40 minutes. Baking ... can use leftover bread for this dish. Place bread ... hot or at room temperature with cream if you wish.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables