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Results 31 - 40 of 158 for swedish breads
Measure warm water into mixing bowl. Add yeast, stirring to dissolve. Stir in rest of ingredients. Mix with spoon until smooth. Add enough ...
Soften yeast in 1/2 cup water. Combine rye, flour, molasses, shortening, salt, and brown sugar. Add water and blend well. Cool to lukewarm; ...
Dissolve yeast in warm water ... is the perfect bread to compliment any cold cut ... wonderful, aromatic bread! Makes 2 large or 4 small loaves.
Dissolve yeast in 1/2 cup water. Add 1 teaspoon sugar. Combine sugar, shortening, salt, molasses and water and bring to a boil. Add soda to ...
Combine brown sugar, molasses, salt and shortening in large bowl; pour on boiling water and stir until sugar is dissolved. Cool to ...
Soften yeast in 1/4 cup warm water. Add beaten egg. Add other ingredients and knead well. Let rise until double in size. Knead well and ...
Boil first 7 ingredients for 5 minutes. When cool add 1 envelope of yeast, which has been mixed with 1/2 cup warm water. Add 4 cups rye ...
Soften active dry yeast in warm water (110 degrees) or compressed yeast in lukewarm water (85 degrees). In big bowl combine brown sugar, ...
Place bread slices in a single layer ... of bread is brown and crusty, about 1 hour. Serve hot or at room temperature with cream, if you wish.
First thing you do is ... what makes this bread so good, so be sure ... when put on when bread is hot. I double this recipe. It freezes very well.
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