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Results 1 - 10 of 28 for chicken jumbo soup
Cook chicken and dice. Cook shells according ... Stuff shells. Combine soups with 1/2 can water. Cover ... lid. Bake about 1 hour at 350 degrees.
Ingredients: 6 (mayonnaise .. shells .. soup ...)
This is a soup that your family and friends ... reheat this soup, reheat in small portions and again, do not stir roughly. eincke, Fallston MD
Ingredients: 14 (half .. meat .. milk .. parsley .. sherry .. soup ...)
Combine broth and cream of chicken soup in large stock pot with ... until dumplings are thoroughly cooked and very chewy. Serve and enjoy! Dishon
Ingredients: 11 (broth .. flakes .. flour .. milk .. salt .. soup ...)
Rinse, shell and devein shrimp. ... celery, garlic, okra, chicken (cut-up), sausage (sliced). Stir until ... Ladle gumbo into soup bowls. Top with rice. Makes ... Eat with saltine crackers.
Ingredients: 24 (both .. broth .. celery .. crackers .. flour .. leaves ...)
Melt butter in a large ... minutes. Add the chicken stock and bring to a ... tender. Force the soup through a food mill or ... and pepper to taste.
Ingredients: 11 (asparagus .. cream .. flour .. homemade .. legs ...)
Cook shells; omit salt, drain and set aside. Combine soup and sour cream; mix well. ... soup mix and chicken; stir well. Set aside ... until cheese is melted.
Ingredients: 9 (cheese .. cream .. mushrooms .. onion .. shells ...)
Set aside 1 to 1 1/2 cups cornbread crumbs to garnish top of casserole. Pam treat steam table pan. Mix all other ingredients. Pour into ...
Ingredients: 7 (cream .. soup ...)
In a large bowl combine soup and water. Cook shells according ... package directions. Combine chicken, stuffing and mayo. Pour ... oven for 45 minutes.
Ingredients: 8 (cheese .. mayonnaise .. shells .. soup ...)
Cook shells. Cook stuffing as directed on box. Cook chicken breasts tender. Mix stuffing and ... chicken. Pour chicken soup over top. Add water to ... degrees for 45 minutes.
Ingredients: 5 (breasts .. shells .. soup ...)
Mix together the 4 ingredients. ... Stir water into soup and pour over shells. Cover ... bake at 325°F for 25 minutes. Add pimentos for color.
Ingredients: 8 (onions .. peas .. pimentos .. soup ...)