2 c. cooked chicken, cubed
1 c. cooked peas
1/2 c. mayonnaise (Hellmann's)
1/3 c. finely chopped onions
1 (12 oz.) pkg. jumbo shells, cooked and drained
1 can mushroom soup
1/2 c. water
1 small jar pimentos

Mix together the 4 ingredients. Stuff shells. Arrange in a single layer in baking dish. Stir water into soup and pour over shells. Cover with foil paper and bake at 325°F for 25 minutes. Add pimentos for color.