| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 28 for chicken jumbo soup
Boil potatoes in water for ... Add milk, water, chicken base, salt and pepper. Heat ... While constantly stirring soup, add the flour, butter ... onions or all three.
*May substitute 3 pints of water and 7 chicken bouillon cubes. **May substitute Velveeta, ... stirring occasionally. While soup simmers, heat oven to 475°F. ... to 8 large servings.
In large bowl, mix soup, sour cream, olives, chilies, chicken, cheese and onions until ... approximately 20 minutes. Cool 10 minutes and serve.
Put onions on bottom of ... of onions. Spread soup on top of onions and ... a 400 degree oven for 45 minutes to an hour. Makes 6 to 8 servings.
15. STUFFED SHELLS
Boil 20 jumbo shells according to directions on ... in butter. Combine chicken, peas, onions and mayonnaise. ... cream of chicken soup with water and pour over ... minutes. Makes 18-20 shells.
Cook shells as directed on box. Combine cooked chicken, peas, mayonnaise, chopped onion ... chicken mixture. Heat soup with 1/2 cup water and ... 325 degrees 25 minutes.
Mix chicken, peas, mayo and onions ... Mix water and soup together, pour over shells. Bake ... and bake for 5 minutes more. Serves 6 to 8 people.
In large pan combine chicken broth, onions, green chilies, and ... in the cream soups and cook until hot. Add ... until cheese melts. Serves 8.
Mix chicken, peas, mushrooms, onion, soup without water and mayonnaise. Stuff ... shells. Sprinkle with cheese. Bake at 325 degrees for 25 minutes.
Mix all of the above ... the shells with chicken mixture. Mix soup and water together; pour over ... bake at 325 degree oven for 25-30 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables