2 c. cubed, cooked chicken
1 c. cooked frozen peas
1/2 c. mayonnaise
1/3 c. chopped onions
1 (12 oz.) pkg. jumbo shells, cooked
1 can mushroom soup
3/4 c. water

Mix chicken, peas, mayo and onions together. Stuff shells, arrange in baking dish (sprayed). Mix water and soup together, pour over shells. Bake in oven at 325 degrees for 1/2 hour, covered with foil, then uncover and bake for 5 minutes more. Serves 6 to 8 people.