2 pkgs. (6 each) frozen patty shells
2 c. chicken broth
3 tbsp. cornstarch
1 (8 oz.) pkg. cream cheese, softened
1 (3 oz.) can evaporated milk
3 c. cut up cooked chicken/turkey
1 (4 1/2 oz.) can small shrimp, drained
1 (4 1/2 oz.) can sliced mushrooms
2-4 tbsp. snipped chives
Paprika for garnish

Prepare patty shells as directed on package. Stir broth gradually into cornstarch in 2 quart saucepan. Add cream cheese and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in chicken, shrimp, mushrooms (with liquid). Heat until chicken and shrimp are hot. Stir in chives. Spoon 2/3 cup of mixture into each baked shell. Sprinkle with paprika. 6 to 12 servings.