1 lb. boneless chicken breasts, cooked and cubed
2 cans cream of chicken soup
2 cans cream of mushroom soup
2 cans water
1 16 oz. Stove Top Stuffing
1 box jumbo shells
1 c. mayonnaise
parmesan cheese

In a large bowl combine soup and water. Cook shells according to directions of package. Prepare stuffing according to package directions. Combine chicken, stuffing and mayo. Pour about 2 c. of soup mix on the bottom of a 9 X 13 pan. Stuff shells with chicken mixture. Layer in pan. Pour remaining soup on top. Sprinkle with cheese. Best if made the day before.

Bake in a 350°F oven for 45 minutes.