CHICKEN STUFFED SHELLS 
Great served with mashed potatoes, coleslaw or a salad for lunch or dinner.

3 boneless chicken breasts, cooked & diced
1 box stuffing mix (prepared per directions)
15 large pasta shells, cooked al denté
2 (12 oz. ea.) jars chicken gravy (I use Heinz HomeStyle)

Preheat oven to 350°F.

Mix together prepared stuffing mix and cooked diced chicken. Fill cooked shells full and put into 9x13-inch baking dish. Pour chicken gravy over all.

Bake at 350°F for about 30 minutes.

Submitted by: Joan Graeser

 

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