2 1/2 qts. yellow squash, cooked and mashed
2 1/2 qts. cornbread, crumbled
1 (50 oz.) can cream of chicken soup
5 c. sour cream
1 jumbo onion, grated
4 fresh carrots, grated
1 1/4 lb. butter

Set aside 1 to 1 1/2 cups cornbread crumbs to garnish top of casserole. Pam treat steam table pan. Mix all other ingredients. Pour into steam table pan. Top with crumbs that were reserved for this purpose.