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Results 21 - 28 of 28 for chicken jumbo soup
Mix together the first 4 ... layer in baking dish. Stir water into soup. Pour over shells. Cover with foil. Bake at 325 degrees for 25 minutes.
Chop first 3 and fry in shortening until tender. Remove from skillet. Add meat to skillet and brown. Put in onion mixture and add other ...
Cook chicken, bone it and cut ... 2 cans of soup (diluted with 1 can of water) over shells. Bake at 325 degrees for 25 to 30 minutes or until bubbly.
Mix together first 4 ingredients. ... Stir water with soup. Pour over shells. Cover ... minutes, 325 degrees. May garnish with chopped parsley.
25. SHELL HOT DISH
Brown meat and drain off fat. Simmer with vegetables for 20 minutes. Add rest of ingredients. Bake for 1 hour, covered, at 350 degrees, ...
Mix first 4 ingredients. Stuff ... Stir water into soup, pour over shells. Cover ... 325 degrees for 25 minutes. Garnish with chopped parsley.
Combine soup, lemon juice, oregano, broccoli, ... parsley. Can use chicken in place of tuna; substitute cream ... soup and add some mushrooms.
Mix together chicken, peas, mayonnaise and onion. ... Stir water into soup, pour over shells. Cover ... Serves 8. Leftover chicken a fresh way.
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