2 c. cubed cooked chicken
1/2 c. mayonnaise
1/3 c. finely chopped onions
1 c. cooked peas
1 pkg. (12 oz.) jumbo shells, cooked and drained
1 can cream of mushroom soup
1/2 c. water

Mix first 4 ingredients. Stuff shells. Arrange in single layer in baking dish. Stir water into soup, pour over shells. Cover with foil. Bake at 325 degrees for 25 minutes. Garnish with chopped parsley.