8 slices bread, buttered and cubed
3 c. diced chicken
1/2 c. chopped onions
1/2 c. chopped celery
1/2 c. mayonnaise
3/4 tsp. salt
2 eggs
1 1/2 c. milk
1 can undiluted cream soup (mushroom, chicken, etc.)

Mix first 6 items. Put into casserole. Beat eggs and milk. Pour over mixture; pour soup over top. Bake at 350 degrees for 1 hour. Can be refrigerated before baking.