2 c. cooked chicken breasts (2 whole breasts)
1 sm. can peas, drained
1 box Stove Top stuffing mix (make as directed)
1/2 c. mayonnaise
1 box jumbo shells (extra lg.)
1 can cream of chicken soup
1 can cream of mushroom soup

Cook chicken, bone it and cut into small bites. Combine the chicken with the peas, prepared stuffing and mayonnaise. Cook the shells and cool; then stuff with chicken mixture. Place in 9 x 13 inch glass dish. Pour the 2 cans of soup (diluted with 1 can of water) over shells. Bake at 325 degrees for 25 to 30 minutes or until bubbly.