16 oz. pkg. shell macaroni
1 lb. cooked salad shrimp
2 c. chopped cucumber
2 c. thinly sliced celery
1 1/4 c. mayonnaise
1/2 c. thinly sliced green onion
1/2 c. thinly sliced radish
8 oz. bottle Green Godess dressing
Lettuce

Cook macaroni according to package directions in boiling salted water. Drain. Rise with cold water until cool; drain. Place in a large mixing bowl. Add shrimp, cucumber, celery, mayonnaise, green onion, radish and Green Godess dressing. Mix gently. Chill at least 2 hours to blend flavors. Makes 25 servings.