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SHELL HOT DISH | |
2 cans mushrooms and juice 1 can cream of mushroom soup 1 can cream of chicken soup 1 sm. jar pimento 1/4 c. soy sauce 1 tbsp. brown sugar 8 oz. lg. jumbo shells (1/2 box of med.) 2 lbs. ground beef 3 med. onions 3 c. celery 1 green pepper Brown meat and drain off fat. Simmer with vegetables for 20 minutes. Add rest of ingredients. Bake for 1 hour, covered, at 350 degrees, then for 15 minutes uncovered. |
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