SHELL HOT DISH 
2 cans mushrooms and juice
1 can cream of mushroom soup
1 can cream of chicken soup
1 sm. jar pimento
1/4 c. soy sauce
1 tbsp. brown sugar
8 oz. lg. jumbo shells (1/2 box of med.)
2 lbs. ground beef
3 med. onions
3 c. celery
1 green pepper

Brown meat and drain off fat. Simmer with vegetables for 20 minutes. Add rest of ingredients. Bake for 1 hour, covered, at 350 degrees, then for 15 minutes uncovered.

 

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