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Results 101 - 110 of 158 for swedish breads
101. SWEDISH RYE BREAD
Boil first 4 ingredients, 3 minutes. Strain out seeds. Add brown sugar and shortening, cool. Add yeast and rye flour. Add about 2 cups of ...
Beat egg in large bowl; ... hours. Dry 15 minutes in oven. Serves 12 to 14. Cream butter and sugar gradually; add vanilla. Chill, serve over bread.
103. SWEDISH RYE BREAD
Combine brown sugar, molasses, salt and shortening in a large bowl. Stir in boiling water and stir until sugar dissolves. Cool to lukewarm. ...
Heat liquid and shortening until ... double. Form into 3 loaves. Put into 3 regular sized bread pans. Let rise. Bake at 350 degrees 45 to 60 minutes.
105. SWEDISH RYE BREAD
Soften yeast in 1/2 cup warm water; place rye flour, salt, sugar, and shortening in a large bowl. Add 3 1/2 cups quite warm water and ...
106. SWEDISH COFFEE BREAD
Add sugar, salt and shortening to milk; scald. Dissolve yeast in a little warm water. To liquids, add eggs and flour, a little at a time, ...
107. SWEDISH RYE BREAD
Combine sugar, syrup, salt, shortening, and orange peel. Add boiling water and stir until sugar and shortening dissolves. Add the milk. ...
108. SWEDISH RYE BREAD
Mix sugar, shortening, molasses and spices in large bowl. Pour milk over. Cool to lukewarm. Add yeast to small amount of water, and add ...
109. SWEDISH COFFEE BREAD
Add butter to scalded milk, cool to lukewarm. Mix 1/3 flour with all dry ingredients. Combine these 2, mix well. Add eggs and almond ...
110. SWEDISH RYE BREAD
Combine potato water, shortening, molasses, salt, seeds, orange, and rye flour. Mix well with electric mixer. Add yeast mixture, then white ...
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